Omakase Skewers (10 skewers)

2100 yen(Tax included)

10 skewers selected by the owner♪

Various Tsukune skewers

280 yen(Tax included)

We have various Tsukune skewers such as Tsukune skewers, green pepper Tsukune and Shiitake mushroom Tsukune!

Specialty! Grilled rice balls

400 yen(Tax included)

A specialty dish cooked over a burner right in front of you. The butter melts and the fragrant browning is irresistible.

Commitment to purchasing

The shopkeeper's commitment to purchase! We offer reliable meat that the shopkeeper selected to see the fiber of meat ♪

【120 minutes with draft beer included Banquet plan with all you can drink】

An all-you-can-drink course is available for banquets.It is also possible to make a reservation on the day, so it is also recommended for quick drinks after work or for gatherings with friends.All seven dishes 3500 yen including the outstanding dish grilling! The full content that you can also drink raw beer [Sapporo Classic] as well as all-you-can-drink.There is also a volume and it should surely be satisfactory ☆

Bird (2 pieces)

400 yen(Tax included)

Gizzard (2 pieces)

400 yen(Tax included)

Chicken fillet (2 pieces)

400 yen(Tax included)

Chicken hearts (2 pieces)

400 yen(Tax included)

Chicken wings (2 pieces)

400 yen(Tax included)

Pork (2 pieces)

400 yen(Tax included)

Tsukune

280 yen(Tax included)

Tomato Bacon

250 yen(Tax included)

Chicken liver marinated in miso

450 yen(Tax included)

Pickled cream cheese in miso

450 yen(Tax included)

Dried cod

580 yen(Tax included)

Grilled rice balls

400 yen(Tax included)

Feel free even from one person ♪ Counter seat.How about trying to make it a stopover after work?Local sake and shochu are abundant

Banquet table seating for up to 8 people.It is an old-fashioned store with calmness.It is convenient for 30 seconds with the subway Susukino station walk and gathering ♪

Reserved for 12 people-available.Please enjoy the delicious grilled chicken that burns with enthusiasm!

[Susukino Station Immediately]

[Bincho charcoal is grilled plump] Shiretoko product Sakurahime chicken use exquisite grilled chicken ☆ Every day, carefully chop one by one and bake it with Bincho charcoal.Blend salt such as rock salt in the Andes

Enjoy yakitori in a calm space

A calm space like a hideout in the basement of a building.Not only regular customers, but also table seats are available to make it easy for first-time people to use.

Table 1Person(s) × 1

Equipped with table seats that can accommodate up to 8 people ♪ It is recommended to book in advance because it is crowded on weekends.Please feel free to contact us.

Counter seat10Person(s) × 1

We look forward to seeing you alone.If you are looking for a calm space ♪

Chartering12Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

It is possible to charter for more than 12 people! We accept up to 18 people.Please feel free to contact the store as prior confirmation is required.

Secretly pickled sauce

Soy sauce-based secret sauce.The sweet and spicy sauce made from dozens of kinds of ingredients has the flavor that complements the richness and meat!

I started takeout!

We also have takeout so that you can enjoy it at home! You can make a reservation by phone or online until the day before!

Sunday~Thursday 10% off your bill

Exquisite yakitori grilled over Bincho charcoal to the perfect degree of plumpness.Instead of using frozen chicken, we use Sakurahime chicken from Shiretoko.

Don't go out! The secret pickled dale

Soy sauce based secret pickled sauce.Sweet and spicy sauce made from dozens of ingredients has a taste that complements the body and meat!

Sunday~Thursday 10% off your bill

Exquisite yakitori grilled over Bincho charcoal to the perfect degree of plumpness.Instead of using frozen chicken, we use Sakurahime chicken from Shiretoko.

All 7 dishes including draft beer: 4,200 yen

7 dishes with 120 minutes of all-you-can-drink including Sapporo Classic for 4,200 yen! Reservations are accepted for parties of 4 or more. *Reservations must be made the day before.